BPA use in food packaging: to ban or not to ban?

BPA use in food packaging has greatly transformed the industry both in terms of profit making and also food safety. However, the issue of whether to ban or not has over the years been a topic that divided scientists, industries and regulatory agencies.
Those who are in support of allowing the use of BPA in the food industries are of the believe that there are several discrepancies among the studies claiming its negative effect on health. However, the other side (who are calling for its ban) argues why, that with so much evidence in place, there is still a question of whether it should be banned from use in food packaging or not.
I strongly believe that those not in support of banning BPA are merely looking at the profit aspect alone (over looking the negative consequences it has on human health).

Posted with WordPress for BlackBerry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s